The convEGGtor ceramic riser works on the principle of a heat shield, insulating your food from any direct contact with the heat source.

Thanks to its indirect heat distribution, your EGG turns into a real oven. This is an ideal cooking method for all “oven” dishes, cooking delicate ingredients, cooking at low temperatures and when using the cast iron Dutch oven. Combine it with the flat baking stone for baking the tastiest pizzas and breads with a unique crunchy crust.