The king of hams. The search for perfection is total at all levels of the making of this emblematic product.

Iberian pigs raised in the Spanish dehesa, these verdant oak-wooded pastures, and fed only on acorns during the entire montanera period. A minimum 36-month maturing process allows the exceptional taste qualities of the Iberian pig to reveal themselves in all their power and subtlety, and to enhance, like a great wine, the exceptional terroir of which it is the most brilliant product.

The hams we offer are, by choice, from the 4 designations of origin. Choose the one that suits you best.

DO Guijuelo: A designation originating from the province of Salamanca, close to the Portuguese border, the Guijuelo designation covers a colder geographical area, which gives the hams an almost sugary, feminine sweetness.

DO Jabugo: Located in the province of Huelva in Andalusia, the town of Jabugo is known worldwide for its hams. The whole Bellota Gran Reserva hams from Jabugo have a powerful and complex aromatic profile, which will delight lovers of strong emotions.

DO Dehesa Extremeña: This designation of origin comes from Extremadura, the cradle of the Iberian pig breed. Located between the Guijuelo and Jabugo designations, it presents a harmonious balance between the vigor of the Jabugo hams and the finesse of those of Guijuelo.

DO Los Pedroches: The latest to obtain recognition of an appellation, the Valley of Los Pedroches is located in the province of Cordoba in Andalusia. The hams made there have an incomparable subtlety and finesse.

A Bellota ham weighs between 7 and 10 kilos. The real price is 109€/kilo. An adjustment based on the real weight of the ham will be made after the order (refund or supplement of the difference). We remain at your disposal via the site's messaging or at 09 86 07 11 00.