Made from 100% Merlot grapes, this wine is produced in the Columbia Valley, an American vineyard in Washington State.

Behind a dark dress is revealed an elegant and subtle wine where aromas of chocolate and ripe fruit predominate. The tasting ends with a surprisingly sweet finish, which makes this wine an excellent showcase of the qualities of Merlot.

It will go very well with our less fatty beef, such as rump steak or Angus fillet, but also, more unexpectedly, with duck breast. 75cl. 13.5%.