Sabatier has developed a unique know-how in the artisanal manufacture of knives since... 1810! The eighth generation of this Auvergne family is at the helm of the house to perpetuate the tradition and put Thiers in the spotlight.

We have selected for you the models from the "Elegance" range, with knives perfectly suited to cutting meat.

Knife forged from a single piece of stainless steel.

The handle is made of Corol, a pressed wood that comes from Spain, giving it a unique elegance.

Your pieces of meat had better watch out