Foie gras de canard entier en conserve - Dubernet - CUTS

Maison Dubernet has been making foie gras since 1864. Unique expertise.

Cooked for several hours at a low temperature, it has a creamy texture that is slightly firmer than raw foie gras, and can be kept for several months in a cool place, retaining all of its intense taste.

The perfect size for travelling gourmets, available in 200 and 400g.

Quantity

Price

/200 g

Secure payment

Tax included.

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Conservation

Name: Canned whole duck foie gras - Dubernet
Brand: CUTS
Price: 45.2 EUR
Availability: InStock

Conservation à température ambiante. Placer au réfrégirateur pendant 6h et sortir 15 à 20 minutes avant dégustation. Découper des tranches d'un cm d'épaisseur avec une lame de couteau sans dent trempée dans l'eau chaude.

Ingrédients

Foie gras de canard (origine France), sel, sucre, épices, aromates

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