An essential Argentinian delicacy, dulce de leche (milk jam) can be eaten on bread, pancakes, brioche... In fact, in any way you prefer, and you will never stop looking for ways to incorporate it into your snacks, to rediscover that sweetness and caramelized taste.

You can also include it in your desserts and preparations, such as alfajor de maizena, a formidable traditional Argentine pastry. We won't tell you more, we'll let curiosity take you away!